A Legacy Born in Chicago, Perfected in the Pit

Meet Sharon “Shay” Allen, the heart, soul, and smoke behind Shay’s BBQ Heaven. A lifelong lover of food and its power to bring people together, Shay’s journey began in her own kitchen, cooking meals for her husband and children. It was there she discovered the magic of how food can strengthen bonds, create joy, and turn ordinary moments into cherished memories.

Originally from the culinary-rich streets of Chicago, Illinois, Shay brings a uniquely Midwestern flair to her BBQ. Her signature style, honed over years of practice and passion, is a tribute to her roots and the family traditions that shaped her. Shay is a legacy pitmaster, carrying forward the torch passed down by her father, Isiah. He recognized her talent and dedication early on, entrusting her with his beloved pit as a symbol of his belief in her craft. Today, that same pit fuels her creations, connecting generations through smoke and fire.

Before founding Shay’s BBQ Heaven, Shay spent years in corporate life, but her heart always belonged to the kitchen. Determined to master her craft, she worked in restaurants and kitchens, immersing herself in the art of cooking and the science of exceptional customer service. That experience shaped her philosophy: great BBQ isn’t just about the food—it’s about the love and care you serve alongside it.

Now, Shay is on a mission to share her transformative BBQ experience with the world. Whether you’re savoring her tender brisket, smoky ribs, or perfectly seasoned wings, you’re not just eating a meal—you’re tasting a story, a legacy, and a passion that runs as deep as the smoke in her pit. At Shay’s BBQ Heaven, every plate is served with love, respect, and a commitment to creating moments you’ll never forget.